Deliciously Vibrant: Easy Italian Rainbow Cookie Recipe!

Easy Italian Rainbow Cookie Recipe

A Delicious Treat for All Occasions

Italian Rainbow Cookies, also known as Venetian or Seven-Layer Cookies, are a delightful and colorful treat that will impress both your eyes and taste buds. These delectable cookies are popular during the holiday season or any special occasion. While they may seem challenging to make, this easy recipe will guide you through the process, ensuring perfect results every time.

Ingredients:

• 2 cups almond paste
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs, separated
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• Red and green food coloring
• Apricot jam
• Semi-sweet chocolate, melted

Preparation:

To begin, preheat your oven to 350°F (175°C) and line three 9x6-inch baking pans with parchment paper, lightly greasing them.

In a large mixing bowl, combine the almond paste, softened butter, and sugar. Mix well until the ingredients are fully incorporated and the mixture becomes smooth and creamy.

Add the egg yolks, one at a time, beating well after each addition. Gradually add the flour and salt, continuing to mix until the dough is well combined and uniform.

Divide the dough into three equal portions and tint one portion with red food coloring and another with green. Leave the remaining portion uncolored.

Spread each colored dough into its respective prepared baking pan, ensuring an even layer. You can use the back of a spoon or an offset spatula to smooth the surface.

Bake the layers for about 10-12 minutes or until the edges turn golden. Remove from the oven and let them cool completely on wire racks.

Once cooled, spread a thin layer of apricot jam over the green layer. Place the white layer on top and spread jam over it as well. Finally, add the red layer. Press the layers gently together to adhere.

Cover the layered cookie with plastic wrap and place a heavy object on top to compress the layers. Leave it in the refrigerator overnight.

The next day, remove the weight and plastic wrap. Trim the edges of the cookie to create clean edges. Cut the cookie into small rectangles or squares.

Melt the semi-sweet chocolate in a microwave-safe bowl, stirring occasionally until smooth. Dip the bottom of each cookie into the melted chocolate and place them on a wire rack to dry.

A Crowd-Pleasing Delight

Italian Rainbow Cookies are a delightful treat that will impress your family and friends. Their beautiful layers and combination of flavors make them a crowd favorite. Whether you're celebrating a special occasion or simply craving something sweet, this easy recipe is sure to satisfy.

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